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Venison Roast

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November 30, 2010 by Sara Kreidler

This was absolutely one of the best meals I’ve ever had. My crummy (and weirdly very orange) picture does not do it justice at all. Venison roast slowly cooked until it fell apart, corn (frozen from our summer share from the farm), mashed potatoes with homemade gravy, and egg noodles.

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