Cajun Rubbed Pork Chops, Mushroom Risotto, and Spinach

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January 4, 2011 by Sara Kreidler

Spicy, juicy pork chop rubbed in cajun seasoning (leftover from the dry-rubbed Christmas prime rib) + creamy, rich and earthy risotto + slightly bitter, spicy spinach = happiness.

Fresh mushroom risotto recipe comes from Deborah Madison’s “Vegetarian Cooking for Everyone.”


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