August 2, 2011 by Sara Kreidler
Toby’s birthday was a few weeks ago, and Owen and my birthdays are this coming weekend, so this past weekend we went to my mom’s house for big birthday dinner. My mom and I cooked a huge meal together: chicken piccata, parmesan smashed potatoes, steamed asparagus, and chocolate zabaglionze with berries. We followed recipes from Everyday Italian by Giada De Laurentiis, a cookbook which never disappoints me.
Chocolate zabaglione with berries. I had made the chicken piccata and parmesan smashed potatoes before, but the zabaglione was a new recipe for me. We all agreed that it turned out great.
Thanks for a great birthday dinner, Mom. And for giving birth to me. And for the new pressure canner, which we cannot wait to use!