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Double Kettle

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September 6, 2011 by Sara Kreidler

Double kettle!  WHOA!!! What does it mean?!

It means that we had a busy Labor Day weekend.  We put up:

We also made:

And then we had some friends over and we munched on pickles, dilly beans, tomato jam, grilled stuffed peppers, burgers and sausage, caprese pasta salad, corn on the cob and big slices of watermelon.  We drank beer and watermelon and basil coolers and generally had a great time.

Posts on most of these items are in the works, so stay tuned for details.

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2 thoughts on “Double Kettle

  1. […] ma vie en food cooking, canning & csa-ing Skip to content Homeabout ma vie en foodcooking indexcanning inventorycsa inventory ← Double Kettle […]

  2. […] up around 1:30 pm, and it would have taken a good deal longer had we not used our patented double kettle technique. Canning beets is a ton of work and it makes an incredible mess; I had to wipe down the counters, […]

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