January 18, 2012 by Sara Kreidler
I am delighted to report that this spring, Toby and I will travel to France for a week for our honeymoon! And although the title of this blog is a sort of bastardized french, I do not speak a word of the language. I figure I can learn the necessities in the next few months though — how hard can it be to learn to ask for more wine, more cheese, and more dessert?
We’ll be splitting our time between Paris and Beaune. I doubt we will have any trouble finding good food and wine in either location — Paris speaks for itself, and Beaune is in the Burgundy region, which is well known for its wine and rich, hearty cuisine (or so says my lonely planet guide book). In addition to spending a great deal of time eating and drinking (and taking pictures of what we are eating and drinking), while in Beaune we plan to attend a cooking class, check out a local market, peruse a cheese shop, and partake in a few wine tastings. If anyone reading this has recommendations for places to eat (or other activities, food related or otherwise) in Paris and/or Beaune, please leave me a note in the comments.