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  1. Home Canning Party Recipe: Pickled Hot Peppers

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    September 19, 2013 by Sara Kreidler

    pickled jalapenos and hungarian hot wax peppers

    My home canning party (organized and sponsored by the Pittsburgh Canning Exchange — check them out!) is this Saturday afternoon …
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  2. Home Canning Party: Pack a Pint of Pickled Peppers

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    September 11, 2013 by Sara Kreidler

    You guys, I’ve been canning up a storm the last few weeks (400 pounds of tomatoes, a bushel of beets, …
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  3. Painting & Projects [Ratatouille]

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    July 15, 2013 by Sara Kreidler

    Toby has been painting and otherwise home-improving like a fiend lately. Just in the last month or so, he has …
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  4. Making Something Out of Nothing [Green-Garlic-Goat Pizza / Stewed Greens and Tomatoes]

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    June 28, 2013 by Sara Kreidler

    I’ve mentioned before how much I love Tamar Adler’s book, An Everlasting Meal.  She’s amazing (and I adore this video of …
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  5. A Year’s Worth of PB&J [Large Batch Reduced Sugar Strawberry Jam]

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    June 27, 2013 by Sara Kreidler

    My stepdaughter is one of my absolute favorite people in the world.  She is fierce and funny and intensely smart. …
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  6. Past & Present [Kimchi Fried Rice with Wilted Greens and Dippy Eggs)

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    June 20, 2013 by Sara Kreidler

    Last fall I made my first batch of kimchi, not really knowing how I would use it once it was …
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  7. No-Heat Food Preservation [Drying Herbs/Freezing Rhubarb]

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    June 18, 2013 by Sara Kreidler

    Summer is really upon us; the kids are on summer break, Toby has resumed his post as grill master, Dilly …
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