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Home Canning Party Recipe: Pickled Hot Peppers
2September 19, 2013 by Sara Kreidler
My home canning party (organized and sponsored by the Pittsburgh Canning Exchange — check them out!) is this Saturday afternoon …
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Home Canning Party: Pack a Pint of Pickled Peppers
2September 11, 2013 by Sara Kreidler
You guys, I’ve been canning up a storm the last few weeks (400 pounds of tomatoes, a bushel of beets, …
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Painting & Projects [Ratatouille]
1July 15, 2013 by Sara Kreidler
Toby has been painting and otherwise home-improving like a fiend lately. Just in the last month or so, he has …
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Making Something Out of Nothing [Green-Garlic-Goat Pizza / Stewed Greens and Tomatoes]
1June 28, 2013 by Sara Kreidler
I’ve mentioned before how much I love Tamar Adler’s book, An Everlasting Meal. She’s amazing (and I adore this video of …
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A Year’s Worth of PB&J [Large Batch Reduced Sugar Strawberry Jam]
Leave a commentJune 27, 2013 by Sara Kreidler
My stepdaughter is one of my absolute favorite people in the world. She is fierce and funny and intensely smart. …
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Past & Present [Kimchi Fried Rice with Wilted Greens and Dippy Eggs)
Leave a commentJune 20, 2013 by Sara Kreidler
Last fall I made my first batch of kimchi, not really knowing how I would use it once it was …
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No-Heat Food Preservation [Drying Herbs/Freezing Rhubarb]
Leave a commentJune 18, 2013 by Sara Kreidler
Summer is really upon us; the kids are on summer break, Toby has resumed his post as grill master, Dilly …
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Cook. Can. CSA.
cook it up. put it up. eat it up.
